Cumin is aromatic and carminative in cooking and medicine and caraway in two name (scientific name: Carum carvil) that the latter “Persian cumin” is known.
Cumin fruits, drawn with a length of up to 6 mm and a brown or tan and chocolate brown are sometimes. All parts of the plant, especially fruits, are a good smell and taste. The use of cumin, it is the fruits directly from it or its essential oil.
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