Wheat grits (Daliya) are produced as a result of durum wheat processing.
A characteristic feature of wheat grits is equal consistency of almost all particles of the grits that allows all particles to be boiled simultaneously.Wheat grits are one of the most important products for children and diet. It has a tonic effect on the body, stimulates the immune system and is a source of energy for human body.
Ingredients: 100g of wheat grits contain:
• proteins - 11,0 g
• fats - 1,2 g
• starch - 67.5
• cellulose - 0,3 g